Paperback (03 Oct 2012)
Includes delivery to the United States
9 copies available online - Usually dispatched within one working day
A tempting collection of delicious soups, broths, chowders, bisques, consommes and gumbos, superbly illustrated with over 730 step-by-step photographs. Features dishes from all over the world, including Hungarian Cherry Soup, Moroccan Harira, Louisiana Seafood Gumbo and Thai Fish Broth.
| ISBN: | 9781780192239 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 03 Oct 2012 |
| DEWEY: | 641.813 |
| DEWEY edition: | 23 |
| Language: | English |
| Sales rank: | 7021 |
| Number of pages: | 256 |
| Weight: | 652g |
| Height: | 218mm |
| Width: | 173mm |
| Spine width: | 15mm |
